Offering Southwestern, Tex-Mex influenced cuisine and FRESH seafood with a tastefully off-center approach. one19 also features 119 different Tequilas and Mezcals!
Offering Southwestern, Tex-Mex influenced cuisine and FRESH seafood with a tastefully off-center approach. one19 also features 119 different Tequilas and Mezcals!
Choice of pulled beef, ground beef or seasoned chicken. Topped with chorizo dip, jalapeño and choice of seasonal salsa.
Smashed potato and goat cheese rolled in panko breadcrumbs and deep fried. Served with green onion and garlic aioli.
Includes housemade tortilla chips:
Choice of 1 seasonal salsa 4
Choice of 2 seasonal salsas 5
Choice of 3 seasonal salsas 6
Extra chips 1
Flash fried and seasoned with salt and pepper.
Housemade chorizo sausage, goat cheese and fresh tomatoes. Served with housemade tortilla chips.
Includes housemade tortilla chips
Bill's famous chili, served with jalapeño cornbread.
Fresh, hand breaded (cornmeal) tenders, served with Agave Dijon or creamy Ranch dressing.
Handcut fries with mesquite smoked sea salt. fresh grated Cotija cheese and cilantro.
Seasoned chicken with housemade chorizo sausage, topped with avocado crema and Cotija cheese. Served with choice of seasonal salsa on the side.
Roasted, pulled and topped with creamy chimichurri sauce and queso fresco. Served with choice of seasonal salsa on the side.
Marinated, slow roasted pork shoulder grilled with our pineapple salsa. Served with choice of seasonal salsa on the side.
Served fajita style, Southwestern seasoned and grilled with peppers and onions. Served with choice of seasonal salsa on the side.
Fish of the day is of course, dependent on availability market price. Serving options very with the fish available.
Marinated and roasted portabella topped with queso fresco and blistered shishito peppers. Served with choice of seasonal salsa on the side.
House seasoning and cheddar cheese. Served with choice of seasonal salsa on the side.
Cooked to order, topped with choice of toppings, stacked on a brioche bun. Served with housemade potato-goat cheese pancakes.
Included toppings: lettuce, tomato, red onion, mayo, mustard and ketchup.
+$1 toppings: cheddar cheese, queso fresco, monterey jack cheese, seasonal salsa, fried egg, red onion jam, creamy chimichurri sauce, green onion and garlic aioli.
+$1.5 toppings: guacamole, ghost pepper jack cheese, bacon, chorizo, chili.
Cooked to order, topped with housemade chili and cheddar cheese on a brioche bun. Served with housemade potato-goat cheese pancakes. Add a side of guacamole for $1.5.
Marinated and grilled with goat cheese and red onion jam on a brioche bun. Served with housemade potato-goat cheese pancakes.
Cornmeal breaded chicken, fried and topped off with red onion jam on a brioche bun. Served with housemade potato-goat cheese pancakes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunazul Blanco tequila, Cointreau, prickly pear puree and lime with a pink salted rim.
Lunazul Blanco tequila, Cointreau and lime juice with a salted rim.
Lunazul Blanco tequila, Cointreau, simple syrup and lime juice topped with Mezcal.
Lunazul Blanco tequila, Henry McKenna Single Barrel bourbon, simple syrup and lime juice topped with ginger beer and bitters.
Hornitos Black Barrel tequila, Henry McKenna Single Barrel bourbon, sweet vermouth, bitters, garnished with a cherry and salted rim.
Tanteo Jalapeño tequila, simple syrup, lime juice, cucumber and jalapeño with a salted rim.
Fireball whiskey, Belle Isle Moonshine, Sprite and lemonade.
Strange Monkey gin, St. Germain, over ice and topped with tonic.
Henry McKenna Single Barrel bourbon, topped with ginger beer and lime juice.
Blackbeard's Point rum, 1800 coconut tequila, black current liquor and pineapple juice.
Strange Monkey gin, Blackbeard's Point rum, Lunazul Blanco tequila, Tito's vodka, a splash of Coke and sours.
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Light, refreshing Mexican lager - Mazatlan, Mexico
Light , flavorful Czech-style pilsner - Osker Blues Brewery - Longmont, Co.
Rich and smooth Porter with notes of coffee and chocolate - Roanoke, Va.
Outstanding tart brown ale aged on cherries - Cooperstown, N.Y.
Classic west coast style IPA - RVA
Traditional Belgian-style farmhouse ale/saison - Kansas City, Mo.
American IPA brewed with oranges - Salem, Va.
Farmhouse Ale/Belgian Saison - Cooperstown, N.Y.
Award winning Vienna Style Lager - Roseland, Va.
Mon | Closed | |
Tue | 04:00 pm – 10:00 pm | |
Wed | 04:00 pm – 10:00 pm | |
Thu | 04:00 pm – 10:00 pm | |
Fri | 04:00 pm – 10:00 pm | |
Sat | 04:00 pm – 10:00 pm | |
Sun | Closed |
Kitchen closes at 9 pm
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